Foodrighter

So, I’ve already received two calls looking for the latest update. Last night’s class was a real challenge, in more ways than one. The topic was chicken. I’ve already begun and erased too many updates with an allegory about rooster becoming chicken. Let’s just say that I arrived home at midnight  looking and smelling like [...]

The lecture began with “Food Safety”. All fridges should be set to 41 degrees or less. That is the safe temp for all perishable foods. Your freezer should be at 0 degrees. Chicken needs to be cooked to 165 degrees, the same temp is safe for any foods in steamers or kept warm. That can [...]

I spent 35 minutes in front of the school, in the parking lot, with engine running. Did I mention that I adopted a new dog? I picked him up that afternoon, and he was still “adjusting” to a new home, new dog and kids. So basically, it was, “Hey Mom here’s this stray and my [...]

Tomorrow is day one at cooking school. My approach-avoidance was so severe that after three months of reminding my mother that she would be watching the kids on Wednesdays so I could attend class, I had not applied, gone to orientation, nor enrolled. I was lying on the couch paralyzed while my mom chirped into the phone, [...]