Foodrighter

Here’s a favorite from my cookbook library: Carefree Cooking with Aluminum Foil. Published in 1975, it’s a treasure trove of handy information about, and creative uses for, (you guessed it) aluminum foil. It has a series of recipes with the classic 70s culinary monikers that we’ve grown to love: Tuna Tempties, Peanut and Deviled Ham Twisters and Swiss Bliss.

This Sunday is my midterm. We all need to arrive with two hors d’oeurves, prepared and plated, to somehow wow and woo Chef, a woman who has seen and eaten it all. As a test, I had a small cocktail party here last Saturday. I methodically cooked all day with the amazing help of Joe, [...]