Archive for the 'Cooking School' Category

Feb 07 2010

Top Ten Drunkest Cities in the U.S.

Published by Jules under Cooking School,Uncategorized

What? USA Today comes out with the top ten drunkest cities in the U.S., and we don’t even make it to the last slot? I guess they’ve never seen pictures of the PDX Santacon. Or have heard of our amazing breweries, distilleries and wineries. Perhaps we’re responsible drinkers? Hmm. To be fair, if I lived [...]

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Oct 03 2009

Say Cheese!

Published by Jules under Cooking School

I’m grabbing the family and heading to The Wedge Festival today! I’m gonna get my cheese on. And my beer. Sounds like a recipe for happy bloating. 10 – 4 in front of  The Green Dragon. Bring a $5 donation to the door or a can of food for the Oregon Food Bank. See you [...]

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Sep 14 2009

Grocery Specials Around Town This Week

Published by Jules under Cooking School

Safeway: Pork Shoulder Country Style Ribs  99 cents/lb. New Seasons: 2lb. Tillamook Medium Cheddar  $5.99 Woodstock Organic Peanut Butter $2.99 Franz Bread    2/$5 Lucini Olive Oil   $11.99 Country Natural Beef Ribeye  $10.99/lb Whole Foods: Rosie Organic Boneless/Skinless Chicken Breasts $6.99 Organic Red Slicing Tomatoes  $1.49/lb Organic Pluots  $1.99/ lb Zupans: Draper Valley Bone-In [...]

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Sep 09 2009

Ashland’s Caldera Tap House is a Slice of Heaven in Southern Oregon

Published by Jules under Cooking School

As we finished loading the car for our week long road trip to L.A., I thought to myself: Crap. I still haven’t had the air conditioner fixed in this beast. I don’t need it that often in Portland, and since I didn’t have the $1500 quoted to fix it, I’ve gone without. California’s Central Valley [...]

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Sep 04 2009

Happy (Family) Hour. Three Great Family-friendly Happy Hours in Portland.

Published by Jules under Cooking School

You take your KIDS to the pub? Was written on my Facebook wall after I posted a picture of us at the Lucky Lab, a few months ago. I felt like a bad mom for a millisecond, and then replied: Yes. It’s Portland. And it is. There are plenty of places in this town filled with [...]

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Sep 03 2009

Labor Day Picnic? Try a Slow Food USA Eat-In in Your Neighborhood.

Published by Jules under Cooking School

Looking for something to do on Labor Day? Do something yummy and important. Attend a local Eat-In supporting The Time for Lunch Campaign.  Slow Food USA’s campaign to get healthy, nutritious local foods on the trays of our schoolkids  is asking you to join (or organize!) a local Eat-In to spread the word. Several are [...]

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Aug 27 2008

Playing Catch Up

Published by Jules under Cooking School

I found my cooking school journal in the garage. It was a series of e-mails I sent out while I was in Culinary School in 2004.  So much has changed since then. I didn’t have a blog then. I’m no longer in California. I live in Portland, OR. And I’m definitely not the same young woman [...]

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Oct 10 2004

Cooking School Journal: Done

Published by Jules under Cooking School

Last night was my graduation banquet. It went well. I’m not going to give you all of the gory details… yet. I’m still behind. I have at least a dozen entries to go that will describe the hell that is now called “September”. I’m done, and I’m home. There was absolutely no toilet paper in [...]

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Oct 06 2004

Cooking School Journal: I Confess

Published by Jules under Cooking School

So, I have to confess that I’m totally blocked. I am absolutely stopped in my writing tracks. People have asked… when is the next installment? Although, I’ve smiled and said ‘any day’, I’ve secretly been wallowing in self-pity. And I must admit, it takes a certain type-who doesn’t have to work, has three gorgeous children [...]

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Oct 05 2004

Cooking School Journal: Amber’s House

Published by Jules under Cooking School

I pulled up to Amber’s house. It was only two blocks from my own. She was in a 310 model, Joe and I had checked those out on our realtor tours with Rosie. Three bedrooms, awkward layout, small kitchen, atrium in the middle, all bad. It made me feel more empowered as I walked through [...]

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